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London Ale

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Burns
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday August 27th 2016
1.063
1.019
5.8%
16.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.8%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.3%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 1.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.2%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.6 61.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.08 38.5%
39 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"London Ale" English Porter beer recipe by John Burns. All Grain, ABV 5.84%, IBU 16.69, SRM 17.48, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Torrified Wheat, Chocolate, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2016-08-27 16:44 UTC