Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 51.8% | |
3 lb | American - White Wheat | 40 | 2.8 | 31.1% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 5.2% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.2% | |
0.50 lb | Belgian - Special B | 34 | 115 | 5.2% | |
0.15 lb | German - De-Husked Caraf III | 32 | 470 | 1.6% | |
9.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 2 | Boil | 30 min | 8.97 | 100% | |
1 oz / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||
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Escarpment Labs - Lactobacillus Blend | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 1/2 tsp Calcium Chloride Added 1 tsp Gypsum |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.14 g | 24.6 qt) | 5.71 | 22.8 |
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) | 6.48 | 25.9 |
Grain absorption losses | -1.21 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.15 | 12.6 |
Volume into fermentor | 3.15 | 12.6 |
Total: | 5.71 | 22.8 |
Equipment Profile Used: | System Default |