(Extract) Big Dumb Belgian Ale - Beer Recipe - Brewer's Friend

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(Extract) Big Dumb Belgian Ale

255 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (steeping grains only)
Source: John Haas
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday March 7th 2013
1.077
1.017
7.9%
27.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Dry Malt Extract - Pilsen8.75 lb Dry Malt Extract - Pilsen 42 2 74.5%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 8.5%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.3%
6 oz Belgian - Special B6 oz Special B 34 115 3.2%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.2%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.8 Boil 60 min 14.83 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 18 min 10.84 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.6 Boil 10 min 1.43 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"(Extract) Big Dumb Belgian Ale" Belgian Dark Strong Ale beer recipe by John Haas. Extract, ABV 7.87%, IBU 27.1, SRM 28.18, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark) Steeping Grains: (Biscuit, Special B, Aromatic, CaraMunich) Hops: (Brewer's Gold, Mosaic, Hersbrucker)
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  • Last Updated: 2013-03-13 18:51 UTC
  • Snapshot Created: 2013-03-07 17:18 UTC