Drop It Like Its Hopped - Beer Recipe - Brewer's Friend

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Drop It Like Its Hopped

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 27th 2016
1.072
1.014
7.6%
62.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.2%
4 lb Belgian - Munich4 lb Munich 38 6 27.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 14.1 Boil 60 min 23.79 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 11.8 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 18.92 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.6 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Aroma 0 min 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Aroma 0 min 14.3%
1 oz citra1 oz citra Hops Pellet 14.1 Dry Hop 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Drop It Like Its Hopped" American IPA beer recipe by Luke Hall. All Grain, ABV 7.61%, IBU 62.11, SRM 8.85, Fermentables: (Pale 2-Row, Munich, Cane Sugar, Flaked Wheat, Caramel / Crystal 40L) Hops: (citra, Citra, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 01:42 UTC