Inverted Monolog - Beer Recipe - Brewer's Friend

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Inverted Monolog

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sebastien
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 27th 2016
1.062
1.011
6.7%
191.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rice Hulls1 kg Rice Hulls 0 0 5.2%
5.40 kg German - Rye5.4 kg Rye 38 3.5 28.3%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 15.7%
3 kg German - Pilsner3 kg Pilsner 38 1.6 15.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 5.2%
0.90 kg Weyermann - CaraBelge0.9 kg CaraBelge 33 13.6 4.7%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 4.7%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 4.7%
0.90 kg German - Spelt Malt0.9 kg Spelt Malt 37 2 4.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 1%
1.90 kg Maple Syrup1.9 kg Maple Syrup 30 35 9.9%
19.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Calypso25 g Calypso Hops Pellet 13 Boil 60 min 13.38 1.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 10.29 1.8%
25 g Glacier25 g Glacier Hops Leaf/Whole 5.5 Boil 60 min 5.15 1.8%
25 g Calypso25 g Calypso Hops Pellet 13 Boil 40 min 11.74 1.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 40 min 9.03 1.8%
25 g Glacier25 g Glacier Hops Leaf/Whole 5.5 Boil 40 min 4.52 1.8%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 30 min 47.45 7.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 31.64 7.3%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 5 Boil 30 min 15.82 7.3%
50 g Calypso50 g Calypso Hops Pellet 13 Boil 30 min 20.56 3.6%
50 g Glacier50 g Glacier Hops Leaf/Whole 5.5 Boil 30 min 7.91 3.6%
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 5 Boil 20 min 2.49 1.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 2.49 0.7%
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 5 Boil 10 min 1.49 1.5%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 5 min 1.23 2.2%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 5 min 3.16 1.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 1.64 1.5%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 1 min 0.27 2.2%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 1 min 0.68 1.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.36 1.5%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 7.3%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool at 85 °C 0 min 7.3%
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 Whirlpool at 85 °C 0 min 7.3%
120 g Azacca120 g Azacca Hops Pellet 15 Dry Hop 5 days 8.8%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop 5 days 7.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 7.3%
1,370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Allmond Other Mash --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 1 min
Infusion -- 40 °C 15 min
Infusion -- 55 °C 30 min
Infusion -- 65 °C 45 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.95 L. Suggest reducing strike water volume to 34.05 L and adding 17.55 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3 L/kg 51.6
Mash volume with grains 63
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 36 L) 35.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 71 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 86.7  
Equipment Profile Used: System Default
"Inverted Monolog" Specialty IPA: Rye IPA beer recipe by Sebastien. All Grain, ABV 6.65%, IBU 191.3, SRM 13.18, Fermentables: (Rice Hulls, Rye, Pale 2-Row, Pilsner, Maris Otter Pale, CaraBelge, CaraRed, Oat Malt, Spelt Malt, Carafa I, Maple Syrup) Hops: (Calypso, Centennial, Glacier, Azacca, B. C. Goldings, Pacific Gem) Other: (Allmond)
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  • Last Updated: 2016-09-01 12:32 UTC