Xxtra India Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Xxtra India Pale Wheat Ale

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Garfield Brewery
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 27th 2016
1.071
1.012
7.7%
126.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4.7 Mash 0 min 2.78 7.1%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 5.7 Mash 0 min 3.37 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 13.23 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 15 min 13.67 7.1%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.5 Boil 10 min 7.79 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 10 min 8.11 3.6%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Boil 5 min 8.56 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 5 min 8.92 7.1%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Whirlpool at 210 °F 20 min 18.1 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Whirlpool at 210 °F 20 min 18.85 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 210 °F 20 min 11.24 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Whirlpool at 210 °F 20 min 11.61 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 7.1%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
M-79 Burton Union
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 3 7 45 142 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F957QTR
7.6 g gypsum
2.4 g calcium chloride
1.12 g epsom salt
0.56 g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal protein rest Infusion -- 122 °F 20 min
beta sacch rest Infusion -- 144 °F 40 min
alpha sacch rest Infusion -- 158 °F 30 min
mash out Infusion -- 170 °F 10 min
3.09 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.62 22.5  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Xxtra India Pale Wheat Ale" Double IPA beer recipe by Garfield Brewery. All Grain, ABV 7.68%, IBU 126.21, SRM 7.74, Fermentables: (Maris Otter Pale, White Wheat, Pale 2-Row, Vienna, Cara Malt, Cane Sugar) Hops: (Czech Saaz, UK Kent Goldings, Centennial, Cascade, Equinox, Galaxy) Other: (Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2016-10-16 23:15 UTC