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Saison

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank(Dixcórdia)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 27th 2016
1.051
1.009
5.5%
23.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg American - Pilsner3.34 kg Pilsner 37 1.8 70.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.2%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.56 100%
25 g / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Frank(Dixcórdia). All Grain, ABV 5.47%, IBU 23.56, SRM 7.05, Fermentables: (Pilsner, Vienna, Melanoidin, Carapils (Dextrine Malt), CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 13:04 UTC