#12 - Wit med fersk koriander - Beer Recipe - Brewer's Friend

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#12 - Wit med fersk koriander

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 27th 2016
1.058
1.015
5.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 47.6%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 47.6%
6.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Fersk koriander Herb Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"#12 - Wit med fersk koriander" Witbier beer recipe by Kim Iversen. All Grain, ABV 5.64%, IBU 0, SRM 4.37, Fermentables: (Rolled Oats, Pale Wheat, Pale Ale) Other: (Fersk koriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 11:50 UTC