Chai Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chai Oatmeal Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dillon Farrell
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 27th 2016
1.058
1.015
5.7%
47.1
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.7%
3 lb American - Chocolate3 lb Chocolate 29 350 8.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 25.32 25%
1 oz Columbus1 oz Columbus Hops Pellet 11 Boil 40 min 15.28 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.31 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 2.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Chai Tea Flavor Bottling --
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Chai Oatmeal Stout" Oatmeal Stout beer recipe by Dillon Farrell. All Grain, ABV 5.66%, IBU 47.08, SRM 45.29, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Caramel / Crystal 20L, Chocolate, Roasted Barley) Hops: (Summit, Columbus, Fuggles, Cascade) Other: (Chai Tea, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2016-11-22 23:59 UTC