Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.9% | |
0.25 kg | CaraMalt | 35 | 11.8 | 5.6% | |
100 g | United Kingdom - Chocolate | 34 | 425 | 2.2% | |
100 g | Belgian - Special B | 34 | 115 | 2.2% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 18.48 | 27.3% | |
15 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 14.2 | 27.3% | |
15 g | Centennial | Leaf/Whole | 10 | Boil | 15 min | 9.17 | 27.3% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 5 min | 2.46 | 18.2% | |
55 g / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 18.3 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |