Tart Plum Saison - Beer Recipe - Brewer's Friend

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Tart Plum Saison

192 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dillon Farrell
Calories: 192 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday August 27th 2016
1.060
1.001
7.7%
17.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 60%
5 lb German - Vienna5 lb Vienna 37 4 16.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 16.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.93 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.83 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
40 oz Plum Purée Flavor Secondary 1 days
1.50 oz Lactic Acid Flavor Bottling --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Tart Plum Saison" Mixed-Fermentation Sour Beer recipe by Dillon Farrell. All Grain, ABV 7.69%, IBU 17.49, SRM 6.17, Fermentables: (Honey Malt, Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Fuggles) Other: (Irish Moss, Wyeast Nutrient, Plum Purée, Lactic Acid)
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  • Last Updated: 2016-11-28 19:12 UTC