Cool Runnin' - Beer Recipe - Brewer's Friend

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Cool Runnin'

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 27th 2016
1.055
1.011
5.8%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 51.3%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 20.5%
250 g German - Rye250 g Rye 38 3.5 12.8%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 5.1%
1,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.7 First Wort 0 min 5.89 15.2%
3 g Zeus3 g Zeus Hops Pellet 14.9 First Wort 0 min 9.24 9.1%
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Aroma 15 min 15.4 75.8%
33 g / 0.00 €
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 11.7
Mash volume with grains (equipment estimates 17.5 L) 12.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 11.7  
Equipment Profile Used: System Default
"Cool Runnin'" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 5.77%, IBU 30.54, SRM 4.19, Fermentables: (Pilsner, Maris Otter Pale, Rye, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Goldings, Zeus, Hallertau Garden)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 06:17 UTC