Imperial Porter Porter - Beer Recipe - Brewer's Friend

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Imperial Porter Porter

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday August 27th 2016
1.074
1.023
6.6%
34.1
45.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 59.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 3.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
2 lb American - Chocolate2 lb Chocolate 29 350 9.6%
1.33 lb Lactose (Milk Sugar)1.33 lb Lactose (Milk Sugar) 41 1 6.4%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 3.8%
20.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 16 Boil 60 min 21.26 50%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 16 Boil 20 min 12.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz coffee Flavor Secondary 0 min.
3 oz vanilla Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.33 29.3  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Imperial Porter Porter" American Porter beer recipe by Jon B. All Grain, ABV 6.59%, IBU 34.14, SRM 45.53, Fermentables: (Maris Otter Pale, Munich Dark, White Wheat, Caramel / Crystal 80L, Special Roast, Flaked Oats, Chocolate, Lactose (Milk Sugar), Acidulated Malt) Hops: (Apollo) Other: (coffee, vanilla)
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  • Last Updated: 2019-06-12 05:26 UTC