Gruit Ale Dark - Beer Recipe - Brewer's Friend

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Gruit Ale Dark

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 27th 2016
1.052
1.012
5.3%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 35%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.7%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 3.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.9%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.7%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet gale Spice Boil 30 min.
1 oz marsh rosemary Spice Boil 30 min.
1 oz yarrow Spice Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz      
 
Target Water Profile
spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Gruit Ale Dark" American Light Lager beer recipe by Lord Ale. Extract, ABV 5.28%, IBU 0, SRM 22.77, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Roasted Barley, Black Malt, Caramel Pils, Wheat, Flaked Oats, Rye) Other: (sweet gale, marsh rosemary, yarrow)
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  • Last Updated: 2016-08-27 06:21 UTC