Irish Death AG Clone - Beer Recipe - Brewer's Friend

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Irish Death AG Clone

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday August 27th 2016
1.074
1.016
7.7%
81.3
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 54.35 50%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 15 min 26.97 50%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Irish Death AG Clone" Clone Beer recipe by Nu Home Brew & Bottles. All Grain, ABV 7.66%, IBU 81.32, SRM 34.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2023-10-04 22:48 UTC