Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

218 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sam
Calories: 218 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 27th 2016
16.2 °P
3.4 °P
7.0%
66.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 67.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 18.7%
2 oz American - Vienna2 oz Vienna 35 4 4.7%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 4.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4.7%
42.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 11.1 Boil 60 min 38.43 12%
0.40 oz Cascade (US)0.4 oz Cascade (US) Hops Pellet 6.9 Boil 25 min 27.9 32%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 11.1 Boil 0 min 8%
0.10 oz Cascade (US)0.1 oz Cascade (US) Hops Pellet 6.9 Boil 0 min 8%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 6.9 Dry Hop 3 days 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.8oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1 4  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Brown IPA" American IPA beer recipe by Sam. All Grain, ABV 6.95%, IBU 66.34, SRM 17.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Flaked Wheat, Pale Chocolate) Hops: (Chinook, Cascade (US)) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 21:12 UTC