Moreval - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moreval

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 7th 2013
1.057
1.009
6.4%
38.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.1%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 15.6%
400 g Cane Sugar400 g Cane Sugar 46 0 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 5.2 Boil 60 min 24.82 29.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.2 Boil 20 min 9.92 17.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.2 Boil 5 min 3.27 17.6%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.2 Dry Hop 7 days 35.3%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
Orval Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 72 °C 45 min
Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Moreval" Belgian Specialty Ale beer recipe by Doddles. All Grain, ABV 6.39%, IBU 38.01, SRM 6.91, Fermentables: (Pilsner, CaraVienne, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
1,187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-12 00:26 UTC