Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale Ale | 37 | 3.5 | 37.5% | |
2 kg | American - Wheat | 38 | 1.8 | 37.5% | |
750 g | American - Rye | 38 | 3.5 | 14.1% | |
200 g | Rice Hulls | 0 | 0 | 3.8% | |
175 g | German - CaraAmber | 34 | 23 | 3.3% | |
175 g | Rye Caramel Malt - (Weyermann) | 33 | 56.8 | 3.3% | |
30 g | Chocolate Rye | 38 | 240 | 0.6% | |
5,330 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Centennial | Pellet | 8.5 | Aroma | 15 min | 7.87 | 41.2% | |
8 g | Citra | Pellet | 11 | Boil | 15 min | 5.82 | 23.5% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 6.82 | 35.3% | |
34 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | -- | |
0.50 tsp | Yeast nutrient | Water Agt | Boil | -- | |
0.40 ml | ALDC | Other | Primary | -- | |
1 ml | Aroma Shot | Other | Boil | -- |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Kegging CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water built from RO |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 45 °C | 10 min | ||
Infusion | -- | 66 °C | 60 min | ||
Sparge | -- | 76 °C | 15 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14.4 |
Mash volume with grains | 17.9 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 18.7 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.5 |
Equipment Profile Used: | System Default |