American Rye (Nationals) - Beer Recipe - Brewer's Friend

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American Rye (Nationals)

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 26th 2016
1.047
1.011
4.7%
20.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 37.5%
2 kg American - Wheat2 kg Wheat 38 1.8 37.5%
750 g American - Rye750 g Rye 38 3.5 14.1%
200 g Rice Hulls200 g Rice Hulls 0 0 3.8%
175 g German - CaraAmber175 g CaraAmber 34 23 3.3%
175 g Rye Caramel Malt - (Weyermann)175 g Rye Caramel Malt - (Weyermann) 33 56.8 3.3%
30 g Chocolate Rye30 g Chocolate Rye 38 240 0.6%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 8.5 Aroma 15 min 7.87 41.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 5.82 23.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 6.82 35.3%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil --
0.50 tsp Yeast nutrient Water Agt Boil --
0.40 ml ALDC Other Primary --
1 ml Aroma Shot Other Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.8 Volumes
 
Target Water Profile
Soft Belgian Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water built from RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 10 min
Infusion -- 66 °C 60 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 17.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"American Rye (Nationals)" Roggenbier (German Rye Beer) beer recipe by Tim Fuller. All Grain, ABV 4.7%, IBU 20.51, SRM 8.97, Fermentables: (Pale Ale, Wheat, Rye, Rice Hulls, CaraAmber, Rye Caramel Malt - (Weyermann), Chocolate Rye) Hops: (Centennial, Citra, Amarillo) Other: (Whirlfloc , Yeast nutrient , ALDC, Aroma Shot)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 20:56 UTC