Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
2 lb | United Kingdom - Munich | 37 | 6 | 13.6% | |
0.55 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
2 oz | American - Chocolate | 29 | 350 | 0.9% | |
14.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4.6 | Boil | 90 min | 30 | 50% | |
2 oz | Willamette | Pellet | 4.6 | Boil | 0 min | 50% | ||
4 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose (bulk) Amount: 125 g CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.42 | 25.7 |
Mash volume with grains | 7.59 | 30.4 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.9 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.1 | 24.4 |
Going into fermentor | 6.1 | 24.4 |
Total: | 9.98 | 39.9 |
Equipment Profile Used: | System Default |