Peculiar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peculiar

210 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday August 26th 2016
1.068
1.018
6.5%
30.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81.8%
2 lb United Kingdom - Munich2 lb Munich 37 6 13.6%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.6 Boil 90 min 30 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.6 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose (bulk)       Amount: 125 g       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.42 25.7  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Ferment at lower temperatures (58-62°F) for a dry, crisp profile with subtle fruitiness. Ferment at higher temperatures (64-70°F) for a fruitier and more complex profile.

Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-01 11:58 UTC