coffee stout recipe 8-26-16 - Beer Recipe - Brewer's Friend

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coffee stout recipe 8-26-16

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Kennedy
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 26th 2016
1.060
1.018
5.5%
42.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz coffee Flavor Secondary 0 min.
 
Yeast
White Labs - Klassic Ale Yeast WLP033
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 28 27 1 60 173
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"coffee stout recipe 8-26-16" Foreign Extra Stout beer recipe by Matt Kennedy. Extract, ABV 5.54%, IBU 42.47, SRM 35.15, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Corn Sugar - Dextrose) Steeping Grains: (Coffee Malt, Blackprinz) Hops: (Magnum) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 21:22 UTC