[BYOBRA] Gale's HSB - Beer Recipe - Brewer's Friend

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[BYOBRA] Gale's HSB

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 26th 2016
1.052
1.012
5.2%
28.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 77%
338 g Invert Sugar338 g Invert Sugar - (late boil kettle addition) 46 1 13%
157 g Torrified Wheat157 g Torrified Wheat 36 2 6%
77 g United Kingdom - Crystal 140L77 g Crystal 140L 33 140 3%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 1%
2,597 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 19.93 45.5%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.4 Boil 90 min 6.19 27.3%
6 g Goldings, East Kent6 g Goldings, East Kent Hops Leaf/Whole 5 Boil 10 min 2.38 27.3%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
0.13 tsp Yeast nutrient Other Boil --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.3
Mash volume with grains 12.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.5 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

GW recipe modified by this forum.....
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit= Gales#p746640

Ferment at 23.5C for first 24 hours.
Mash at 64C.
Whitbread B strain is reported. This may be wy1098.
Invert sugar, use golden syrup. 10-15%


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  • Last Updated: 2016-08-28 14:50 UTC