Belgisk Quadruppel (20 L) - Beer Recipe - Brewer's Friend

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Belgisk Quadruppel (20 L)

275 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Talk
Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=500037
Created: Friday August 26th 2016
1.090
1.012
10.2%
38.0
63.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 2.77 52%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 7.58 33.3%
1.10 kg Candi Syrup - Belgian Candi Syrup - D-1801.1 kg Belgian Candi Syrup - D-180 32 478.84 14.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.60 g Brewer's Gold24.6 g Brewer's Gold Hops Pellet 10.4 Boil 60 min 25.26 33%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.13 Boil 30 min 7.84 33.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4 Boil 15 min 4.9 33.5%
74.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaSO4: 2,3 gram
CaCl2: 2,3 gram
CaCO3: 4,6 gram
NaHCO3: 2,3 gram

Skyllevann:
CaSO4: 1,2 gram
CaCl2: 1,2 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 90 min
Temperature -- 72 °C 15 min
12 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.1 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Mesk/kok:
Ta av ca 3 liter klarnet vørter og kok dette ned til ca 0,5 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne ut sirupen. Tilsett alt i kok.

Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)

Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer



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  • Last Updated: 2016-09-02 12:18 UTC