Equinox/Dr. Rudi/Pacific Gem IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Equinox/Dr. Rudi/Pacific Gem IPA

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 26th 2016
1.064
1.011
7.0%
76.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 78.9%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 11.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 9.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.8 Boil 60 min 22.94 11.1%
40 g Dr Rudi40 g Dr Rudi Hops Pellet 12.9 Boil 60 min 18.73 11.1%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.8 Boil 30 min 8.82 5.6%
20 g Dr Rudi20 g Dr Rudi Hops Pellet 12.9 Boil 30 min 7.2 5.6%
20 g Equinox20 g Equinox Hops Pellet 13.9 Boil 30 min 7.76 5.6%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.8 Boil 10 min 4.16 5.6%
20 g Dr Rudi20 g Dr Rudi Hops Pellet 12.9 Boil 10 min 3.4 5.6%
20 g Equinox20 g Equinox Hops Pellet 13.9 Boil 10 min 3.66 5.6%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.8 Boil 0 min 5.6%
20 g Dr Rudi20 g Dr Rudi Hops Pellet 12.9 Boil 0 min 5.6%
20 g Equinox20 g Equinox Hops Pellet 13.9 Boil 0 min 5.6%
33 g Pacific Gem33 g Pacific Gem Hops Pellet 15.8 Dry Hop 7 days 9.2%
33 g Dr Rudi33 g Dr Rudi Hops Pellet 12.9 Dry Hop 7 days 9.2%
33 g Equinox33 g Equinox Hops Pellet 13.9 Dry Hop 7 days 9.2%
359 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 65 min
-- -- 67 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62 L. Suggest reducing initial water volume to 45.4 L and adding 16.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 34.5 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 62 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Going into fermentor 55
Total: 59.6  
Equipment Profile Used: System Default
"Equinox/Dr. Rudi/Pacific Gem IPA" American IPA beer recipe by Henning Prytz Poulsen. All Grain, ABV 7.02%, IBU 76.66, SRM 8.62, Fermentables: (Maris Otter Pale, CaraRed, Dry Malt Extract - Light) Hops: (Pacific Gem, Dr Rudi, Equinox)
Last Updated and Sharing
 
1,178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-09 12:42 UTC