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California Common

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Classic Beer Styles
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 26th 2016
1.052
1.016
4.8%
43.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.7%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 7.6%
0.80 lb American - Victory0.8 lb Victory 34 28 3.5%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 0.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 0.9%
22.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 33.4 47.6%
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 9.12 26.2%
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 9.9 Boil 1 min 0.79 26.2%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Gelatin Fining Secondary --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.61 34.4  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 9.01 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.62 70.5
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Classic Beer Styles. All Grain, ABV 4.75%, IBU 43.31, SRM 11.51, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Pale Chocolate, Acidulated Malt) Hops: (Northern Brewer) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2016-08-26 19:49 UTC