SMaSH Blonde APA - Beer Recipe - Brewer's Friend

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SMaSH Blonde APA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews Brothers
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday August 26th 2016
1.044
1.011
4.4%
32.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Boil 60 min 24.06 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Aroma 10 min 8.72 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Aroma 0 min 14.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 14 Dry Hop 5 days 57.1%
7 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
16g gypsum
3g epsom salt
1.5g table salt
4g calcium choloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike water -- -- 152 °F 60 min
8.5 gal -- -- 180 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.75 63
Equipment Profile Used: System Default
"SMaSH Blonde APA" American Pale Ale beer recipe by Brews Brothers. All Grain, ABV 4.44%, IBU 32.78, SRM 9.03, Fermentables: (Bohemian Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 20:45 UTC