Slapdash Pumpkin Stout - Beer Recipe - Brewer's Friend

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Slapdash Pumpkin Stout

356 calories 38.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Del Moses
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Friday August 26th 2016
1.106
1.029
10.1%
67.3
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 57.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 20.8%
7 oz Maltodextrin7 oz Maltodextrin 39 0 4.6%
7.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - Abbey Malt10 oz Abbey Malt 33 17 6.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 2.9%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 36.8 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 19.61 44.4%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 30 min 6.57 11.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.4 Aroma 10 min 0.6 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Aroma 10 min 3.74 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Flavor Boil 30 min.
0.25 oz Spices - Pumpkin Pie Spice Boil 5 min.
0.75 oz Vanilla Bean Flavor Secondary 21 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
 
Notes

Pumpkin spice mix:
-3 Tbsp cinnamon ground
-2 tsp ginger ground
-2 tsp nutmeg ground
-1 1/2 tsp all spice ground
-1 1/2 tsp cloves ground

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  • Last Updated: 2016-09-12 19:59 UTC