Vikings Cream ale - Beer Recipe - Brewer's Friend

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Vikings Cream ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Lessi
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 26th 2016
1.048
1.008
5.3%
17.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 1.6 93.2%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 5.7%
100 g United Kingdom - Golden Promise100 g Golden Promise 37 3 1.1%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.6 Boil 60 min 14.51 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.47 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
27 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 17 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.41 L. Suggest reducing strike water volume to 39.59 L and adding 110.01 L sparge/top-off. 149.6
WARNING: Based on your provided mash thickness (17 L/kg), your strike volume will exceeds the total water needed for the recipe (61.7 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 139.9 L.  
Strike water volume at mash thickness of 17 L/kg 149.6
Mash volume with grains 155.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 61.7  
Equipment Profile Used: System Default
"Vikings Cream ale" Cream Ale beer recipe by Arthur Lessi. All Grain, ABV 5.3%, IBU 16.98, SRM 3.16, Fermentables: (Pilsner, Carapils (Dextrine Malt), Golden Promise) Hops: (Citra, Saaz) Other: (whirfloc)
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  • Last Updated: 2018-07-19 11:00 UTC