Jet Blackfell Heart - Beer Recipe - Brewer's Friend

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Jet Blackfell Heart

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: DIYDOG - Jet Black Heart
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 26th 2016
1.054
1.014
5.3%
45.1
67.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 8.51 54.9%
500 g German - Dark Wheat500 g Dark Wheat 39 15.85 4.5%
895 g United Kingdom - Extra Dark Crystal 160L895 g Extra Dark Crystal 160L 33 425.47 8.1%
860 g United Kingdom - Brown860 g Brown 32 171.96 7.7%
430 g American - Black Malt430 g Black Malt 28 1332.78 3.9%
430 g German - Carafa I430 g Carafa I 32 905.81 3.9%
860 g Flaked Oats860 g Flaked Oats 33 4.37 7.7%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 118.59 0.9%
860 g Lactose (Milk Sugar)860 g Lactose (Milk Sugar) 41 1.17 7.7%
70 g German - Wheat Malt70 g Wheat Malt 37 3.84 0.6%
11,105 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 9.8 Boil 60 min 34.85 73.2%
22 g Sorachi Ace22 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 30 min 10.21 26.8%
82 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.26 tsp Protafloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.11 L. Suggest reducing initial water volume to 45.4 L and adding 12.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 38 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52
Going into fermentor 52
Total: 70.6  
Equipment Profile Used: System Default
 
Notes

UK Black Malt EBC 1000 - No UK so went with USA.
UK Dark Crystal EBC 200/75L - Selected 80L
UK Crystal EBC 400/150L - Selected 140L

Changed UK Pale-2-Row from 2.5 to 3kg.
Increased Batch size from 20L to 23L
Increased Boil Size from 25L to 27.5L

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  • Last Updated: 2017-01-06 19:17 UTC