To Jest Grodziskie No Joke - Beer Recipe - Brewer's Friend

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To Jest Grodziskie No Joke

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wojtek Dyszkiewicz
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday August 26th 2016
1.032
1.010
3.0%
24.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 7.7%
6 lb Oak Smoked Pale Wheat6 lb Oak Smoked Pale Wheat 37 2.8 92.3%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Lublin22 g Lublin Hops Pellet 4.5 Boil 105 min 16.98 61.1%
14 g Lublin14 g Lublin Hops Pellet 4.5 Boil 30 min 7.67 38.9%
36 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid rest Temperature -- 100 °F 30 min
Protein Rest Temperature -- 125 °F 45 min
Sach Temperature -- 158 °F 30 min
Mash out Temperature -- 167 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.63 6.5  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 7.99 g | 31.9 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"To Jest Grodziskie No Joke" Piwo Grodziskie beer recipe by Wojtek Dyszkiewicz. All Grain, ABV 2.96%, IBU 24.65, SRM 3.21, Fermentables: (Rice Hulls, Oak Smoked Pale Wheat) Hops: (Lublin)
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  • Last Updated: 2018-04-13 19:35 UTC