To Jest Grodziskie No Joke
106 calories
12.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 oz |
Rice Hulls8 oz Rice Hulls |
|
0 |
0 |
7.7% |
6 lb |
Oak Smoked Pale Wheat6 lb Oak Smoked Pale Wheat |
|
37 |
2.8 |
92.3% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Lublin22 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
105 min |
16.98 |
61.1% |
14 g |
Lublin14 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.67 |
38.9% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Lublin (Pellet) 36 g Lublin (Pellet) Hops |
|
24.65 |
100% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Acid rest |
Temperature |
-- |
100 °F |
30 min |
|
Protein Rest |
Temperature |
-- |
125 °F |
45 min |
|
Sach |
Temperature |
-- |
158 °F |
30 min |
|
Mash out |
Temperature |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
1.63 |
6.5
|
Mash volume with grains
|
2.15 |
8.6
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 7.99 g | 31.9 qt)
|
7.94 |
31.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.55 g | 34.2 qt)
|
8.5 |
34
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"To Jest Grodziskie No Joke" Piwo Grodziskie beer recipe by Wojtek Dyszkiewicz. All Grain, ABV 2.96%, IBU 24.65, SRM 3.21, Fermentables: (Rice Hulls, Oak Smoked Pale Wheat) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 19:35 UTC