GUANAREÑA BELGA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GUANAREÑA BELGA

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSE HERRERA
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 26th 2016
1.044
1.011
4.3%
10.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 37.7%
500 g Soft Candi Sugar - Brown500 g Soft Candi Sugar - Brown 38 60 4.7%
6.10 kg Flaked Corn6.1 kg Flaked Corn 40 0.5 57.5%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 7.6 Boil 5 min 0.48 17.9%
7 g Centennial7 g Centennial Hops Pellet 7.6 Boil 35 min 1.98 17.9%
25 g Centennial25 g Centennial Hops Pellet 7.6 Boil 55 min 8.33 64.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g SUGAR CANDI Other Boil 35 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: INVERT SUGAR       Amount: 500      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
11 grs acido citrico

20 grs sulfato de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 62 °C 40 min
60 L Infusion -- 68 °C 20 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.67 L. Suggest reducing strike water volume to 38.73 L and adding 62.27 L sparge/top-off. 101
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (70.7 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 90.3 L.  
Strike water volume at mash thickness of 10 L/kg 101
Mash volume with grains 107.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 65.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 70.7  
Equipment Profile Used: System Default
"GUANAREÑA BELGA" Witbier beer recipe by JOSE HERRERA. All Grain, ABV 4.25%, IBU 10.78, SRM 4.86, Fermentables: (Pilsner, Soft Candi Sugar - Brown, Flaked Corn) Hops: (Centennial) Other: (SUGAR CANDI)
Last Updated and Sharing
 
717
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 16:04 UTC