Kviek myrtle ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek myrtle ale

232 calories 24 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smashface
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday August 26th 2016
1.075
1.019
7.3%
27.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 20%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 16%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 27.54 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bog myrtle Herb Boil 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 28.9
Mash volume with grains (equipment estimates 31.1 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
"Kviek myrtle ale" Spice, Herb, or Vegetable Beer recipe by Smashface. BIAB, ABV 7.34%, IBU 27.54, SRM 15.4, Fermentables: (Golden Promise, Smoked Malt, Amber, Extra Dark Crystal 120L) Hops: (Bramling Cross) Other: (Bog myrtle)
Last Updated and Sharing
 
781
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-26 15:21 UTC