Nate the Great - Beer Recipe - Brewer's Friend

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Nate the Great

233 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 341.5 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday August 26th 2016
17.4 °P
2.5 °P
8.1%
114.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale Ale605 lb Pale Ale 37 3.5 76.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 6.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 6.3%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 6.3%
35 lb German - CaraFoam35 lb CaraFoam 37 1.8 4.4%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 0.2%
791.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 12.7 First Wort 0 min 11.61 4.3%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.73 6.5%
52 oz Exp 727052 oz Exp 7270 Hops Pellet 17.3 Boil 5 min 8.46 7.1%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 210 °F 0 min 14.84 6.5%
48 oz Exp 727048 oz Exp 7270 Hops Pellet 17.3 Whirlpool at 210 °F 0 min 18.21 6.5%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 13.37 6.5%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 0 min 14.84 6.5%
48 oz Exp 727048 oz Exp 7270 Hops Pellet 17.3 Whirlpool at 170 °F 0 min 18.21 6.5%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.91 4.3%
48 oz Exp 727048 oz Exp 7270 Hops Pellet 17.3 Dry Hop 0 days 6.5%
78 oz Exp 727078 oz Exp 7270 Hops Pellet 17.3 Dry Hop 4 days 10.6%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 4.3%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.3%
78 oz Exp 727078 oz Exp 7270 Hops Pellet 17.3 Dry Hop 7 days 10.6%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 6.5%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.2%
736 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsom Water Agt Mash --
75 g Calcium Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 28044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.9 gal (1435.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.9 gal (1387.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 337.38 gal (1349.53 qt) 278.06 1112.3  
Strike water volume at mash thickness of 1.5 qt/lb 278.06 1112.3  
Mash volume with grains 337.38 1349.5  
Grain absorption losses -92.69 -370.8  
Remaining sparge water volume (equipment estimates 170.08 g | 680.3 qt) 167.18 668.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 358.9 g | 1435.6 qt) 356 1424  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 351.7 1406.8  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
Going into fermentor 341.5 1366  
Total: 445.25 1781
Equipment Profile Used: System Default
"Nate the Great" Imperial IPA beer recipe by Hills. All Grain, ABV 8.07%, IBU 114.2, SRM 7.02, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Flaked Barley, Red Wheat, CaraFoam, Roasted Barley) Hops: (Columbus, Simcoe, Exp 7270, Idaho 7) Other: (Gypsom, Calcium)
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  • Last Updated: 2016-11-02 14:03 UTC