GrondAĽE Single hop APA - Beer Recipe - Brewer's Friend

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GrondAĽE Single hop APA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HejRup domáci pivovar
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 26th 2016
1.045
1.008
4.9%
30.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.59 kg German - Pale Ale3.59 kg Pale Ale 39 4.64 90%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 5%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 60 min 12.67 10.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.8 Boil 30 min 12.18 13.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.8 Boil 10 min 5.74 13.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 63.2%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.27 L Infusion -- 66 °C 75 min
13.92 L Sparge -- 75 °C --
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.2
Mash volume with grains 16.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia
http://www.domovaricskapivomania.sk/



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  • Last Updated: 2018-01-25 13:08 UTC