Zombie dust with toasted coconut - Beer Recipe - Brewer's Friend

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Zombie dust with toasted coconut

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: daniel serra
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 26th 2016
1.059
1.018
5.3%
81.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 63%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.7%
0.51 lb German - Acidulated Malt0.51 lb Acidulated Malt 27 3.4 5.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.2%
0.52 lb United Kingdom - Crystal 60L0.52 lb Crystal 60L 34 60 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 26.46 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.68 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.84 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 17.42 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
2.50 tsp WYeast nutrient Other Boil 15 min.
300 g toasted coconut Flavor Boil 5 min.
300 g toasted coconut Flavor Primary 10 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 6.76 27  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Zombie dust with toasted coconut" American Pale Ale beer recipe by daniel serra. Extract, ABV 5.31%, IBU 81.39, SRM 9.68, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Acidulated Malt, Melanoidin, CaraFoam, Crystal 60L) Hops: (Citra) Other: (Irish Moss, WYeast nutrient , toasted coconut)
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  • Last Updated: 2016-08-26 11:56 UTC