Ravgod Jul - Beer Recipe - Brewer's Friend

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Ravgod Jul

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LP
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 26th 2016
1.053
1.009
5.8%
44.1
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.75 kg American - Pale Ale12.75 kg Pale Ale 37 7.84 77.3%
1.25 kg American - Munich - Light 10L1.25 kg Munich - Light 10L 33 25.19 7.6%
1.25 kg American - Caramel / Crystal 40L1.25 kg Caramel / Crystal 40L 34 105.25 7.6%
1.25 kg American - Caramel / Crystal 120L1.25 kg Caramel / Crystal 120L 33 318.73 7.6%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 16.99 8%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 15 min 23.16 28.7%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 2 min 3.95 28.7%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 7 days 34.5%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 65 °C 60 min
20 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.13 L. Suggest reducing initial water volume to 45.4 L and adding 31.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.89 L. Suggest reducing initial water volume to 34.51 L and adding 31.49 L sparge/top-off. 66
Strike water volume at mash thickness of 4 L/kg 66
Mash volume with grains 76.9
Grain absorption losses -16.5
Remaining sparge water volume 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 72.9 L) 70
Estimated amount in fermentor 70
Total: 97.4  
Equipment Profile Used: System Default
 
Notes

Ett utskudd av Gahr's Amber Christmas

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  • Last Updated: 2016-08-26 08:39 UTC