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seafarer

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday August 26th 2016
1.083
1.019
8.4%
66.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb United Kingdom - Crystal 15L3 lb Crystal 15L 34 15 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.01 14.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 9.18 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.97 7.4%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.53 11%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.41 11%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Aroma 0 min 22.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 8.8%
0.60 oz CTZ0.6 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 8.8%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 8.8%
6.80 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"seafarer" American IPA beer recipe by jeff. All Grain, ABV 8.43%, IBU 66.1, SRM 8.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 15L) Hops: (Chinook, Simcoe, Citra, CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 04:43 UTC