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knifr

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 26th 2016
1.080
1.020
7.9%
23.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Kölsch6 lb Kölsch 37 4.4 28.6%
10 lb German - Pilsner10 lb Pilsner 38 1.6 47.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 3.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.1%
20 oz Honey20 oz Honey 42 2 6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Leaf/Whole 7 Boil 60 min 15.6 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.09 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 0.5 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Temperature -- 154 °F 60 min
11.5 qt Temperature -- 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.87 55.5
Equipment Profile Used: System Default
"knifr" No Profile Selected beer recipe by foichne. All Grain, ABV 7.9%, IBU 23.2, SRM 8.74, Fermentables: (Kölsch, Pilsner, CaraFoam, Honey Malt, Munich - Light 10L, Honey) Hops: (cascade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 04:48 UTC