Weizen WeissBier - Beer Recipe - Brewer's Friend

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Weizen WeissBier

141 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday August 26th 2016
1.047
1.005
5.5%
9.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Wheat800 g Wheat 38 1.8 62.3%
450 g American - Pilsner450 g Pilsner 37 1.8 35%
35 g Finland - Munich Malt35 g Munich Malt 36 7 2.7%
1,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.95 50%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.52 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Hidratação Infusion -- 35 °C 10 min
6 L Fenólico Infusion -- 42 °C 15 min
6 L Parada Proteica Infusion -- 50 °C 10 min
6 L Beta Amilase Infusion -- 60 °C 40 min
6 L Alfa Amilase Infusion -- 65 °C 15 min
6 L Sacarificação Infusion -- 68 °C 10 min
6 L Inativação Infusion -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 8.2
Mash volume with grains (equipment estimates 14.8 L) 9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 8.2  
Equipment Profile Used: System Default
"Weizen WeissBier" Weissbier beer recipe by Ed. BIAB, ABV 5.46%, IBU 9.47, SRM 3.5, Fermentables: (Wheat, Pilsner, Munich Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 16:53 UTC