wallaby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wallaby

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dshaimas
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 26th 2016
1.053
1.014
5.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 20%
7 lb American - White Wheat7 lb White Wheat 40 2.8 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 g extract0.02 g extract Hops Pellet 0 Boil 60 min 0%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Dry Hop 4 days 33.3%
1 oz galaxy1 oz galaxy Hops Pellet 14.9 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb rice hulls Other Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
medford City
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"wallaby" Belgian Pale Ale beer recipe by Dshaimas. All Grain, ABV 5.07%, IBU 0, SRM 4.62, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (extract, Motueka, Galaxy, galaxy) Other: (rice hulls)
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 15:55 UTC