Strazacka Gold - Beer Recipe - Brewer's Friend

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Strazacka Gold

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 19.25 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: jonnyjsk
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 25th 2016
1.050
1.012
5.0%
41.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 90.1%
0.48 kg Torrified Wheat0.48 kg Torrified Wheat 36 2 9.9%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 15.8 Boil 70 min 18.56 16.3%
7 g Pilgrim7 g Pilgrim Hops Pellet 10.3 Boil 70 min 10.59 14.3%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 7.65 40.8%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.1 Boil 5 min 4.4 28.6%
49 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 8 8 175 10 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.04 L Infusion -- 66.7 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Going into fermentor 19.3
Total: 28.8  
Equipment Profile Used: System Default
"Strazacka Gold" Blonde Ale beer recipe by jonnyjsk. All Grain, ABV 4.99%, IBU 41.21, SRM 5.94, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Summit, Pilgrim, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 22:55 UTC