Head First Copper King Red Ale - Beer Recipe - Brewer's Friend

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Head First Copper King Red Ale

11234 calories 1046.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First
Calories: 11234 calories (Per 20qt)
Carbs: 1046.1 g (Per 20qt)
Created: Thursday August 25th 2016
1.064
1.013
6.8%
40.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.66 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 12.01 40%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Mash --
0.50 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.18 32.7  
Mash volume with grains 10.05 40.2  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Head First Copper King Red Ale" Belgian Dark Strong Ale beer recipe by Head First. All Grain, ABV 6.79%, IBU 40.67, SRM 11.23, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CaraMunich I, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Fuggles, Goldings) Other: (gypsum, yeast nutrient)
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  • Last Updated: 2017-04-13 11:58 UTC