Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 25th 2016
1.052
1.013
5.0%
15.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.8%
1.20 lb American - Red Wheat1.2 lb Red Wheat 38 2.5 9.5%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 9.5%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.35 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.2 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Spice Boil 5 min.
0.75 oz Zested Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.33 37.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Belgian Wheat" Witbier beer recipe by Brewer #67292. BIAB, ABV 5.01%, IBU 15.55, SRM 4.25, Fermentables: (Pilsner, White Wheat, Red Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Coriander, Zested Orange Peel)
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  • Last Updated: 2016-08-25 22:19 UTC