Ryeght Coast Red IPA - Beer Recipe - Brewer's Friend

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Ryeght Coast Red IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 25th 2016
1.067
1.013
7.1%
45.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 45.1%
13.40 oz American - Pale 6-Row13.4 oz Pale 6-Row 35 1.8 5.4%
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 7.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.9%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
2 lb American - Rye2 lb Rye 38 3.5 12.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.2%
15.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.85 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.35 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.3 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Ryeght Coast Red IPA" Specialty IPA: Red IPA beer recipe by Cory Witmer. All Grain, ABV 7.07%, IBU 45.5, SRM 16.54, Fermentables: (Munich - Dark 20L, Pale 6-Row, Pale 2-Row, Caramel / Crystal 20L, Vienna, Rye, Flaked Rye) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 21:13 UTC