Dennis' English Bitter - Beer Recipe - Brewer's Friend

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Dennis' English Bitter

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer&Beyond
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 25th 2016
1.047
1.011
4.7%
20.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 6.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6.3%
0.25 kg American - Victory0.25 kg Victory 34 28 6.3%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 60 min 12.56 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 7.59 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRFLOC Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 10.9
Mash volume with grains (equipment estimates 25.9 L) 11.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Dennis' English Bitter" Best Bitter beer recipe by Beer&Beyond. Extract, ABV 4.71%, IBU 20.15, SRM 9.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Aromatic Malt, Caramel / Crystal 40L, Victory, Munich) Hops: (Fuggles, East Kent Goldings) Other: (WHIRFLOC)
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  • Last Updated: 2016-08-25 18:31 UTC