Orange viking
178 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Honey3 kg Honey |
|
42 |
2 |
37.5% |
5 kg |
Orange5 kg Orange |
|
4.1 |
0 |
62.5% |
8 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
5 g |
Cloves
|
|
Spice |
Boil |
10 min. |
5 g |
Yeast nutrient
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 20.8 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.8 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
22.6
|
Equipment Profile Used: |
System Default |
"Orange viking" Semi-Sweet Mead beer recipe by Gestalt. All Grain, ABV 5.88%, IBU 0, SRM 2.71, Fermentables: (Honey, Orange) Other: (Irish moss , Cloves , Yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-25 13:48 UTC