Orange viking - Beer Recipe - Brewer's Friend

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Orange viking

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gestalt
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 25th 2016
1.058
1.013
5.9%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 37.5%
5 kg Orange5 kg Orange 4.1 0 62.5%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
5 g Cloves Spice Boil 10 min.
5 g Yeast nutrient Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 20.8 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 22.6  
Equipment Profile Used: System Default
"Orange viking" Semi-Sweet Mead beer recipe by Gestalt. All Grain, ABV 5.88%, IBU 0, SRM 2.71, Fermentables: (Honey, Orange) Other: (Irish moss , Cloves , Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 13:48 UTC