Kønnshot - Beer Recipe - Brewer's Friend

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Kønnshot

304 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Aune
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Thursday August 25th 2016
1.098
1.024
9.6%
84.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 95.9%
800 g American - CaraCrystal Wheat Malt800 g CaraCrystal Wheat Malt 34 55 3.8%
60 g German - Carafa III60 g Carafa III 32 535 0.3%
20,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
146 g Chinook146 g Chinook Hops Pellet 13.3 Boil 70 min 79.77 36.7%
52 g Cascade52 g Cascade Hops Pellet 6.6 Boil 10 min 4.95 13.1%
200 g Cascade200 g Cascade Hops Pellet 6.6 Boil 0 min 50.3%
398 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Protofloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.64 L. Suggest reducing initial water volume to 45.4 L and adding 9.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.35 L. Suggest reducing strike water volume to 31.63 L and adding 30.95 L sparge/top-off. 62.6
Strike water volume at mash thickness of 3 L/kg 62.6
Mash volume with grains 76.3
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 13.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 46
Going into fermentor 46
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

Etter fire dager, øk gjæringstemperatur til 22°C.
Modnes i 13 uker ved 12°C.

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  • Last Updated: 2016-09-03 20:31 UTC