Ræst IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 25th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

43.7

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	12.81	6.3%
12 g	Citra12 g Citra Hops	Pellet	12	Boil	60 min	15.37	3.8%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	15 min	12.71	6.3%
12 g	Cascade12 g Cascade Hops	Pellet	6	Boil	10 min	2.79	3.8%
12 g	Cascade12 g Cascade Hops	Pellet	6	Aroma	0 min		3.8%
27 g	Citra27 g Citra Hops	Pellet	12	Aroma	0 min		8.6%
12 g	Tomahawk12 g Tomahawk Hops	Pellet	16	Aroma	0 min		3.8%
12 g	Colombus12 g Colombus Hops	Pellet	15	Aroma	0 min		3.8%
37 g	Cascade37 g Cascade Hops	Pellet	6	Dry Hop	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Dry Hop	5 days		3.2%
37 g	Cascade37 g Cascade Hops	Pellet	5	Dry Hop	5 days		11.7%
47 g	Colombus47 g Colombus Hops	Pellet	15	Dry Hop	5 days		14.9%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Dry Hop	5 days		6.3%
37 g	Amarillo37 g Amarillo Hops	Pellet	8	Dry Hop	5 days		11.7%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	15.6	25.6%
59 g	Citra (Pellet) 59 g Citra (Pellet) Hops	28.08	18.7%
12 g	Tomahawk (Pellet) 12 g Tomahawk (Pellet) Hops		3.8%
59 g	Colombus (Pellet) 59 g Colombus (Pellet) Hops	0	18.7%
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	0	14.9%
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops		11.7%
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops		6.3%
315 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Other	Boil	15 min.
13 g	Korianderfrø	Herb	Boil	5 min.
25 g	Appelsinskall tørket, søt	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Sparge	--	66 °C	75 min
21 L	Sparge	--	76 °C	10 min
11 L	Fly Sparge	--	77 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 37.5 L)	34.2
Mash volume with grains (equipment estimates 41 L)	37.6
Grain absorption losses	-5.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	25
Volume into fermentor	25
Total:	34.2
Equipment Profile Used:	System Default

Notes

Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min.

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Last Updated: 2018-11-30 15:16 UTC

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Ræst IPA