Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.9% | |
1 kg | United Kingdom - Amber | 32 | 27 | 29% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 5.8% | |
0.25 kg | Brown Sugar | 45 | 15 | 7.3% | |
3.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Summit | Pellet | 16.2 | Boil | 20 min | 23.44 | 10% | |
10 g | Summit | Pellet | 16.2 | Boil | 15 min | 19.2 | 10% | |
10 g | Summit | Pellet | 16.2 | Boil | 10 min | 14.03 | 10% | |
10 g | Summit | Pellet | 16.2 | Boil | 5 min | 7.72 | 10% | |
10 g | Summit | Plug | 16.2 | Aroma | 0 min | 10% | ||
50 g | Cascade | Pellet | 6.6 | Dry Hop | 7 days | 50% | ||
100 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8 |
Mash volume with grains | 10.1 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 12.4 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 16.5 L) | 12.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10.5 |
Going into fermentor | 10.5 |
Total: | 16.4 |
Equipment Profile Used: | System Default |