Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 25th 2016
1.053
1.011
5.5%
52.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 67.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 8.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6.8%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 8.5%
0.25 kg Molasses0.25 kg Molasses 36 80 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9.3 Boil 60 min 15.73 20.6%
7 g Summit7 g Summit Hops Pellet 16.6 Boil 60 min 28.07 20.6%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.3 Boil 10 min 8.15 29.4%
10 g Northern Brewer10 g Northern Brewer Hops Plug 9.3 Aroma 0 min 29.4%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.2 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Christmas Beer" Holiday/Winter Special Spiced Beer recipe by Leard. All Grain, ABV 5.48%, IBU 51.95, SRM 37.08, Fermentables: (Maris Otter Pale, Biscuit Malt, Chocolate, Crystal 90L, Molasses) Hops: (Northern Brewer, Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 16:07 UTC
  • Snapshot Created: 2016-08-25 09:50 UTC
  • Link To Parent Recipe