Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Belgian - Pale Ale | 38 | 3.4 | 77.6% | |
0.70 kg | American - CaraBrown | 34 | 55 | 9.5% | |
0.60 kg | American - Rye | 38 | 3.5 | 8.2% | |
0.35 kg | Maltodextrin | 39 | 0 | 4.8% | |
7.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 15 | Boil | 60 min | 75.77 | 22.2% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 7.87 | 11.1% | |
30 g | Columbus | Pellet | 15 | Boil | 5 min | 11.33 | 16.7% | |
30 g | Columbus | Pellet | 15 | Boil | 0 min | 16.7% | ||
40 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 22.2% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 11.1% | ||
180 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | -- | 63 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 11 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 24.3 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.7 |
Equipment Profile Used: | System Default |