The 2017 Series - Belgian Rye IPA - Beer Recipe - Brewer's Friend

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The 2017 Series - Belgian Rye IPA

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday August 25th 2016
1.080
1.022
7.6%
95.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pale Ale5.7 kg Pale Ale 38 3.4 77.6%
0.70 kg American - CaraBrown0.7 kg CaraBrown 34 55 9.5%
0.60 kg American - Rye0.6 kg Rye 38 3.5 8.2%
0.35 kg Maltodextrin0.35 kg Maltodextrin 39 0 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 75.77 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.87 11.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 11.33 16.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 16.7%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"The 2017 Series - Belgian Rye IPA" Specialty IPA: Belgian IPA beer recipe by lankbrew. All Grain, ABV 7.57%, IBU 94.97, SRM 14.6, Fermentables: (Pale Ale, CaraBrown, Rye, Maltodextrin) Hops: (Magnum, Amarillo, Columbus) Other: (protafloc)
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  • Last Updated: 2017-01-22 09:19 UTC